Whenever I am concocting my mixes I am attempting to also be Anthony Bourdain. I am attempting to create some mind expanding culinary delight. As I was cooking I got to thinking about multi-cuturalism and how our world has been made more multi-dimensional and rich because of it. The Incas gave us Potatoes and Corn, the chinese and africans gave us Rice and the Indians gave us Curry. This is my approach to playing music. I am not good at sticking to genre, I love the idea of trotting the globe getting a taste of how everyone tastes and feels the world. After all we all share this pale blue dot.